In our continuation of ways to utilise coconut oil - we even have some for the doggie friends in the family :-)
1 3/4 cups plain flour
2 tsp toasted wheat germ
1/2 cup brown sugar
1/4 cup sesame seeds
12 tsp coconut oil
1/2 cup ground walnuts
1/2 tsp vanilla extract
1 tsp of dried chicken or beef stock
Combine all the ingredients.
Knead until thoroughly blended. Divide into 6 parts. Roll each into a log. Wrap
loosely in waxpaper. Freeze.
When needed, thaw and slice into 1/2 cm thick slices
(across roll). Preheat oven to 375F. Place cookies on an ungreased cookie pan.
Bake about 12 minutes. Makes 6-8 cookies per roll.
www.discovercoconut.co.nz
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