Tuesday, 26 June 2012
BERRY SMOOTHIE
Let's face it . . . everyone loves a good smoothie, and in our continued series of ways to use Coconut Oil, we are adding some to the mix.
Smoothies are easy to prepare, fill the mid morning or mid avo pick me up requirement, and depending on ingredients can give a good anti-oxidant hit.
Adding coconut oil makes a smoothie a higher energy option, and helps make you feel fuller for longer.
Obviously you need the oil to be in liquid form when you add it - the trick is to add it in a few drops at a time to the blender, to avoid it turning into solid clumps in your drink (it should make it frothier).
1/2 c berries of your choice
1/2 banana
1/2 c plain yoghurt
(some milk if it's looking a little on the thick side)
2 T liquid coconut oil
Place berries, banana and yoghurt in blender - blend (add milk if necessary) - very slowly add in coconut oil - enjoy!!
Monday, 25 June 2012
Ladies and Gentlemen of the Class of Life
So do y'all remember the Graduation 'wear sunscreen speech' that was put to music - and made it's way into your living rooms via the radio station??
Well my minions - it's been healthy-ised, and kHiSSt-ified, and the health version is ready to make it's way into your hearts and your heads.
We have put one paragraph into a wee graphic - just so you can have something to print off
. . . and ladies and gentlemen - here it is . . .
We would love you to share - and be kind to one another. Hugs to ya!
Well my minions - it's been healthy-ised, and kHiSSt-ified, and the health version is ready to make it's way into your hearts and your heads.
We have put one paragraph into a wee graphic - just so you can have something to print off
. . . and ladies and gentlemen - here it is . . .
Ladies and
gentlemen of the Class of Life
GET HEALTHY
If I could offer you one
tip for the future
Health would be it
The long term benefits of
health have been proved by scientists,
Whereas the rest of my
advice has no basis more reliable, than my own blundering experience
I will dispense this
advice now
Enjoy the power and
beauty of your body
For beware
The power and beauty of
your body can be all too easily, taken away.
And trust me . . .
In 20 years, you’ll think
back on your lifes story
And celebrate the
potential that is within you
Or commiserate on how fantastic
you could have been
It is not as hard as you
imagine
Don’t worry about your
abilities . . .
Or worry, but know that
worrying is as effective as trying to lose weight by watching the Biggest Loser,
while eating chocolate cake.
Some of the challenges in
your life are apt to be things you could have avoided.
Do one thing everyday that
scares you
EXERCISE
Don’t be reckless with
your diet, and don’t put up with people who question your resolve
DRINK WATER
Don’t waste your time on
guilt
Sometimes you will do
well, sometimes you will slip up
The race is long, and in
the end you will thank yourself
Remember to compliment
yourself, ditch the insults
If you succeed in doing
this, tell me how
Keep your good habits,
dispense with your bad ones
STRETCH
Don’t feel bad if you
don’t know where to start
Many successful people I
know, started by getting up off the couch
The most successful
people I know, rarely sit down
GET PLENTY OF SLEEP
Be kind to your liver,
life is TERRIBLE when it goes
Maybe you’ll do sport,
maybe you won’t . . .
Maybe you’ll keep up with
the kids, maybe you won’t . . .
Maybe you’ll start at 50
. . .
Maybe you’ll learn to
salsa for your 95th birthday
Whatever you do . . .
Don’t ever give up, or
think “Im finished now”
Your choices affect your
future, and that of your family
Enjoy your mind, use it
every way you can
Remember it is like a
muscle that needs to be exercised – it is the greatest instrument you will ever
own
DANCE
Even if you have nowhere
to do it other than your own living room
Be sensible and avoid the
lolly isle
Do NOT drink to excess,
it will only make you look TRASHY
Get to know your body,
knowledge is power
Be nice to yourself.
You are the only thing
with you now, you can guarantee will be with you, your entire future
Understand that diet fads
come and go
But your body is unique,
and should be treated as such
Work hard to bridge the
gaps in your knowledge and your lifestyle, because the older you get, the more
apparent they will become
Be tough, but not to the
extent that it makes you hard
Eat cake, but not to the
extent that it makes you soft
PLAY SCRABBLE
Accept certain undeniable
truths
Some people and places
don’t want you to get healthy, so they can keep taking your MONEY
And you will get old
It will be then you
realise you could have spent all that money on a fantastic holiday
Challenge your muscles
and they will continue to reward you
Maybe you fit into skinny
jeans
Maybe you rarely get sick
But without work, either
can turn around
Don’t mess too much with
surgery
Or by the time your 70 - you
will look FAKE
Be careful whose advice
you buy, and trust your instincts when listening to them.
The way you treat your
body is a form of currency
You cannot skimp now and
expect it to perform more than it is worth.
And so my friends . . .
I ask you to
Trust me on the HEALTHY
Wednesday, 20 June 2012
CHOC-BANANA ICES
My daughter loves these . . . and lets face it, when you have kids, there needs to be the occasional treat food available . . .
and these are a great alternative to shop bought ice-cream . . . and she thinks they're great because she can make them.
Directions:
Half a banana and insert stick in blunt end.
Place on non-stick paper and freeze
When banana has frozen solid you will need:
150g good quality dark chocolate
At least 1 Tbsp coconut oil - the more you put in the runnier the mixture will become.
Break up chocolate and place in glass bowl.
Microwave at 50% power no more than 30 seconds at a time
Stir in between each heating time
When just about melted, stir in coconut oil - if you keep stirring this should melt of its own accord in the warmth of the chocolate
Spoon choc mixture over the frozen banana to coat (it will harden very quickly) so if you want to put something special over it such as nuts or coconut - have it ready and do it before choc hardens.
Enjoy :-)
You can see more about me at www.healthcoaching.co.nz and about coconut oil at www.discovercoconut.co.nz
and these are a great alternative to shop bought ice-cream . . . and she thinks they're great because she can make them.
Directions:
Half a banana and insert stick in blunt end.
Place on non-stick paper and freeze
When banana has frozen solid you will need:
150g good quality dark chocolate
At least 1 Tbsp coconut oil - the more you put in the runnier the mixture will become.
Break up chocolate and place in glass bowl.
Microwave at 50% power no more than 30 seconds at a time
Stir in between each heating time
When just about melted, stir in coconut oil - if you keep stirring this should melt of its own accord in the warmth of the chocolate
Spoon choc mixture over the frozen banana to coat (it will harden very quickly) so if you want to put something special over it such as nuts or coconut - have it ready and do it before choc hardens.
Enjoy :-)
You can see more about me at www.healthcoaching.co.nz and about coconut oil at www.discovercoconut.co.nz
Tuesday, 5 June 2012
DOG TREATS
In our continuation of ways to utilise coconut oil - we even have some for the doggie friends in the family :-)
1 3/4 cups plain flour
2 tsp toasted wheat germ
1/2 cup brown sugar
1/4 cup sesame seeds
12 tsp coconut oil
1/2 cup ground walnuts
1/2 tsp vanilla extract
1 tsp of dried chicken or beef stock
Combine all the ingredients.
Knead until thoroughly blended. Divide into 6 parts. Roll each into a log. Wrap
loosely in waxpaper. Freeze.
When needed, thaw and slice into 1/2 cm thick slices
(across roll). Preheat oven to 375F. Place cookies on an ungreased cookie pan.
Bake about 12 minutes. Makes 6-8 cookies per roll.
www.discovercoconut.co.nz
1 3/4 cups plain flour
2 tsp toasted wheat germ
1/2 cup brown sugar
1/4 cup sesame seeds
12 tsp coconut oil
1/2 cup ground walnuts
1/2 tsp vanilla extract
1 tsp of dried chicken or beef stock
Thursday, 31 May 2012
ENERGY BOOSTER HOT COCOA
While our friends over the other side of the world are basking in sun - Jack Frost is showing up on NZ's doorstep in the mornings.
And with it comes winter sports . . .
The addition of the Coconut Oil to this drink makes it a great energy booster for the kids before they head out onto the courts or field, and helps keep them going for the whole game (and possibly for sideline parents aswell - gotta love a good thermos as a spectator!)
1 Tblsp Coconut Oil
Approx 2 tsp cocoa (or to taste)
Hot milk
Choice of sweetner to taste
Pour boiling water into a mug, let sit for 30 sec and pour out. While mug is still hot from water, add Coconut Oil and Cocoa. Stir to combine and melt together from warmth of mug.
When combined, pour over hot milk and add sweetner of your choice to taste (unsweetened cocoa is fairly bitter and does need something to 'cut' it).
Enjoy!
For more info on Coconut oil see www.discovercoconut.co.nz and www.facebook.com/discovercoconutoil
Tuesday, 29 May 2012
HERBAL MEDICINES - QUALITY AND SAFETY
Once upon a time there was a little girl who loved to stop and smell the roses - then she grew up and fell in love with lots of other plants aswell . . .
. . . and when she found they could help people get healthy . . . her life path was clear . . .
and then she went and wrote a guest blog - just for us, to make sure that when it comes to Herbal Medicines, you know the ins and outs . . .
so your health and wallets aren't compromised.
Oh and don't forget a few posts back we have our competition for 10 weeks of health coaching - closes real soon - so get in quick!
As always check us out on www.facebook.com/healthynationnz and at www.healthcoaching.co.nz
But for now, I'll leave you in the very capable, smelling like roses hands of Sara Hamer
. . . and when she found they could help people get healthy . . . her life path was clear . . .
and then she went and wrote a guest blog - just for us, to make sure that when it comes to Herbal Medicines, you know the ins and outs . . .
so your health and wallets aren't compromised.
Oh and don't forget a few posts back we have our competition for 10 weeks of health coaching - closes real soon - so get in quick!
As always check us out on www.facebook.com/healthynationnz and at www.healthcoaching.co.nz
But for now, I'll leave you in the very capable, smelling like roses hands of Sara Hamer
Herbal
medicines – quality and safety
By Sara Hamer, Dip Phyt (UK), MNZAMH,
Medical Herbalist
Herbal medicines are not like
pharmaceutical drugs in a number of ways.
Drugs tend to be single chemicals created in a lab. They are regulated by strict legislation. So
if you buy paracetamol, for example, from the chemist, you know it is the same
as paracetamol you might buy from a supermarket, or get from a hospital. If the box says “500mg paracetamol”, you know
that is what you are getting.
However, herbal medicines are made from
plants, which consist of hundreds, if not thousands of chemicals that work
together to create its unique medicinal properties. Plants are living things, and their chemistry
is affected by things such as weather patterns, the environment they are grown
in, the time of year they are harvested, how they are harvested, prepared and
stored. Legislation around herbal medicines is far less stringent than that for
drugs.
In order for a herbal medicine to be
effective, it needs to be made from the right plant, from the correct part of
the plant, and harvested and prepared with care. Unfortunately, either deliberately or not,
many herbal medicines sold in shops are not.
In some cases, the medicine is adulterated to make it seem like the real
thing, when it is actually a cheap alternative.
The best way to identify a plant is by its
botanical features, especially the flowers, but also the shape of its leaves,
roots, stems and so on. But if you buy a
herbal tea, tablet or liquid preparation, you won’t be able to see its
botanical features. Many herbs also have
characteristic tastes and smells that help identify it, although these may be
obscured by how the plant is prepared – if it is in a capsule, for example, you
won’t be able to taste it.
Producing good quality plants for herbal
medicines can be difficult and expensive.
A good harvest is not guaranteed – Australian growers, for example, have
had major problems over the last several years due to droughts and floods. Producing the right plant part can also be
difficult – for Echinacea, the root is the best part to use medicinally, but it
takes 2 years to mature, and each plant can only be harvested once, because
taking the root kills the plant. So many producers use the tops, which can
re-grow 3 times a year. But the tops are
far less effective than the root, and can cause allergic reactions in some
people.
When herbal medicine producers buy dried
plant material from growers (or their agents), there are a number of ways they
can check the identity and quality of the plants. The first way is by tasting and smelling, and
by looking at microscopic features in the dried plant that help to confirm it
is the correct plant. The second way is
with chemical tests to check for the presence of chemicals that should be
present in the plant. Some of these
tests are quite general, and show whether particular chemical groups are
present, such as bioflavanoids or alkaloids.
Others are more sophisticated tests that look at specific chemical
profiles that are unique to the plant.
If a manufacturer only uses the more basic
tests, a supplier can provide very cheap plant material, with cheap additives,
and pass it off as a good quality, expensive herb. Examples include poor quality Ginkgo or
Hawthorn with rutin added (rutin is a biolavonoid found in many plants – it has
nutritional value, but does not give the medicinal properties that Ginkgo or
Hawthorn have). If the manufacturer had
used those plants to make Ginkgo and Hawthorn preparations, the preparations
would have been useless.
Adulterations can also be dangerous. In the 1990s, there was a well-publicised
case where a clinic had remedies made up that should have contained a plant
called Stephania tetandra, a Chinese
herb known to be safe. However, the
plant they got was a toxic plant called Aristolochia. It caused kidney damage in some of the people
who took the remedy. Substitution of Stephania by Aristolochia is so common, both plants are now banned in Europe.
Sometimes the plant may be substituted for
a different species of the same genus, because it is cheaper and easier to
grow, or because the seeds have been mis-identified. A survey a few years ago on Black Cohosh
products in the US revealed that around 30% of the products labeled as Black
Cohosh (Cimicifuga racemosa) were not
that plant. Some of them were a
different species of Cimicifuga that
can cause liver problems in some people.
Some preparations claiming to be goldenseal (Hydrastis canadensis) have been found to be completely different
plants, with yellow dye added, to make it look like goldenseal. Genuine goldenseal is very endangered in the
wild, and it is difficult to cultivate.
Many herbal products are very good, as the
manufacturers source their raw materials carefully, and check every batch with
sophisticated chemical tests to ensure they are the correct plant. But how can
you be sure that the herbal medicine you are using is good quality?
·
Avoid very cheap herbal
remedies – they are likely to be either the wrong plant, poorly prepared, or in
too low amounts to be effective.
·
Check that the label gives you
the full botanical name of the plant and not just the common name.
·
Check that the manufacturer’s
contact details are on the packaging, so you can contact them if you have
questions or concerns.
·
Avoid herbal remedies that are
stored in clear packaging, or that have been kept in sunlight or heat. Even very good herbal preparations
deteriorate quickly if exposed to light or heat. Dried herbs should still
retain colours, smells and tastes characteristic of that plant – if they lose
those qualities, they are useless.
·
Check that the manufacturer is
Good Manufacturing Practice (GMP) certified.
This ensures the medicines are subject to the same kinds of quality
controls that pharmaceutical drugs are.
It guarantees the herb is correctly identified and the correct part is
used. It ensures each batch is as
consistent as possible, and ensures traceability for every step in manufacture,
from sourcing raw materials to distribution. GMP certification is currently
voluntary for New Zealand natural health product manufacturers.
·
A medical herbalist, such as
myself, supplies only GMP certified products, so can guarantee the herbal
medicine is the correct plant and good quality.
My suppliers also ensure that the plants they use are organically grown
or spray-free, and are ethically and sustainably produced and harvested. A
consultation with a medical herbalist means you can get a herbal treatment plan
tailored exactly to your needs.
Monday, 21 May 2012
LIFE'S A BITCH - SO JUST GET ON WITH IT!
I shall now take a minute to interrupt your regular
programming for a special announcement
LIFE ISN’T ALWAYS SMOOTH SAILING – PAIN IN THE ARSE MOMENTS CAN, AND DO
OCCUR
You know it, and I know it –
Aint a story anywhere, that doesn’t have some trials and
tribulations for it's hero’s or heroines to conquer.
Snow White had an evil step mother
Michael Jordan was cut from his High School Basketball team
27 publishers rejected Dr. Suess' first book
Lucille Ball was told by her school drama teacher she was
too shy and wouldn’t make it
Cinderella had evil step sisters
And you my love . . .
It is quite possible you have your naysayers too . . .
But it is likely, that your biggest problem comes from, well
YOU!
And Houston we really therefore do have a problem!
How many times have you not attempted something, or not
given your all . . .
Just in case you missed the mark, failed completely, it
hurt, or someone looked at you, or worse yet laughed at you . . .
Many of these things can be rectified by knowing which stress bracket
you fall into, working out your specific stressors, (especially for the constant ones and those larger in nature), and being taken through a plan to eliminate or work around them - yes, it takes a little figuring out but it’s
do-able . . .
(Something small might be:
joining an exercise class, going for a walk every day, seeing someone
about a health issue that has been nagging at you, phoning me to get some
sessions underway).
Point is, there is likely to be one or two little annoyances,
or misfires that you have to deal with along the way . . .
but oftentimes “it
ain’t as bad as you think child” and the rewards can most certainly
outweigh the negatives.
So here’s your little do-able for the day:
1
Determine what you’re going to set your mind to
do – write it down
2
Write down what the worst thing is that could
happen when you give #1 your best shot (the
reality is you aren’t going to die or get maimed now, are you? – and really,
anything else is manageable)
3
Write down what you are going to do, to cope
with/get over it, if #2 does by some chance occur See
not only is it do-able, but you can actually deal with something if it doesn’t
turn out perfectly – and baby, you’re on your way to being a rockstar!
4
Write down all the good things that could happen - these are the things you want to concentrate on
5
Tack your page right on your ‘puta screen –
where we know you’ll see it, because you come visit me at www.facebook.com/healthynationnz
every day :-)
6 Now superstar, get on with getting on with it!
Oh and do remember to push the little subscribe button – it doesn’t
give me your details, just means you wont miss any future posts J
And if you want contact me via admin@healthcoaching.co.nz is the way to go (no, I ain’t going to give you my address,
likelihood is someone out there just a little on the weirdo side), but www.healthcoaching.co.nz has all the
rest of the ways you can do the getting in touch when you need ;-)
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